Chile
Filter Results
942 items
Sort By:
You can assemble this inspired party starter ahead of time, then bake right before you’re ready to serve it.
4.0
(3.94)
Easy
Brine is what seasons and preserves; without it, your veg will never graduate to pickle status.
4.5
(4.53)
Easy
Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
5.0
(5)
Easy
The classic slow-cooked cut is moving into the fast lane, grilled and paired with a mole that’s ready in a flash.
3.0
(3.02)
Any fairly thin cut of beef will work with this marinade; try flank or New York strip.
3.7
(3.67)
Quick
Grilling the jalapeño adds a bit of smokiness to this spicy bright sauce.
3.5
(3.5)
Quick
Somewhere between a condiment and a side; this would be great spooned right onto a burger.
4.0
(4.24)
This vegetarian Thai curry from the restaurant Thai Fresh in Austin is less spicy and more fragrant than you might expect; add a dried chile de árbol if you like heat.
3.7
(3.69)
We spoke to Dr. Stephen Jones, the director of the Bread Lab at Washington State University about the future of wheat and bread in the U.S.
Elyssa Goldberg
"Compound butters are a terrific blank canvas," Ballymaloe co-founder Rory O'Connell says. "You can mix in all sorts of flavors—anchovies, capers, any herb or spice."
4.0
(4)
Quick
The tangy dipping sauce is great with pretty much any grilled meat. Keep it on heavy rotation this summer.
2.6
(2.57)
Quick
No need to buy preflavored vodka; we got great results making our own.
3.3
(3.25)
Quick
A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.
4.7
(4.71)
Vegan
Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.
4.5
(4.48)
Quick
Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.
4.0
(3.75)
Easy
The steak can be marinated a day in advance—in fact, it gets better.
4.0
(3.8)
Quick
With a mason jar and vinegar, ramp season lasts a little longer.
4.5
(4.5)
The only slow cooker chili recipe you need. This recipe can also be easily doubled.
2.7
(2.69)
Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.
5.0
(5)
Easy
Aguachile is a chile and citrus dressing that’s often paired with raw fish. You’ll want to drink this veggie version right from the platter.
3.5
(3.51)
You’ve probably never seen smoked swordfish before, but you probably weren’t looking. Find it at Mexican, Spanish, or other specialty grocers, or at a well-stocked fish market.
3.5
(3.5)
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
3.5
(3.47)
Easy
This recipe can easily be doubled for a group. Make sure to check the ribs in a few spots for doneness.
4.0
(3.85)
Quick
Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party kid.
3.7
(3.71)