Chile
Filter Results
929 items
Sort By:
Vegan
Faster! Faster! Skip the pickling and just top the curry with sliced fresh Fresno chiles. Or leave them out altogether if you’re spice-averse.
4.5
(4.48)
Quick
Chef Seamus Mullen serves these robustly flavored meatballs as a shared plate at El Colmado, his New York City tapas bar, but they’re also a great main.
4.0
(3.75)
Easy
The steak can be marinated a day in advance—in fact, it gets better.
4.0
(3.8)
Quick
With a mason jar and vinegar, ramp season lasts a little longer.
4.5
(4.5)
The only slow cooker chili recipe you need. This recipe can also be easily doubled.
2.7
(2.69)
Reserve any leftover chile oil for drizzling over grilled fish, vegetables, or greens.
5.0
(5)
Easy
Aguachile is a chile and citrus dressing that’s often paired with raw fish. You’ll want to drink this veggie version right from the platter.
3.5
(3.51)
You’ve probably never seen smoked swordfish before, but you probably weren’t looking. Find it at Mexican, Spanish, or other specialty grocers, or at a well-stocked fish market.
3.5
(3.5)
If you have any trouble getting short ribs with long bones, go ahead and use smaller pieces.
3.5
(3.47)
Easy
This recipe can easily be doubled for a group. Make sure to check the ribs in a few spots for doneness.
4.0
(3.85)
Quick
Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party kid.
3.7
(3.71)
Easy
Charring the vegetables adds bittersweet depth; serve leftovers on scrambled eggs.
3.0
(2.92)
Quick
The butter (yep, a whole stick) mellows the tart lemon sauce and is key to the finished texture.
3.5
(3.52)
Three kinds of dried chiles add just the right amount of smoky heat when you cook this best beef chili recipe, and three cuts of beef deliver robust flavor. This is part of BA's Best, a collection of our essential recipes.
3.3
(3.3)
Easy
The smoky flavor of the fire-roasted tomatoes fits in here, but regular tomatoes would be good, too. This goes great with our beer-braised brisket.
2.6
(2.62)
Quick
This combo, served at Moon Juice in Los Angeles, is prized for its anti-inflammatory properties. Pineapple makes it palatable for green-juice newbies.
3.3
(3.29)
Braising octopus might sound advanced, but it’s as easy as simmering a pot of beans.
3.6
(3.64)
Easy
Maybe you’re coming down with a cold, or you hit one too many holiday parties. This comforting but complex-tasting soup is just what the doctor ordered.
4.0
(3.99)
You can substitute ancho chiles for the chilhuacle amarillo chiles and the chilcostle chiles in this mole, but for authentic color and flavor, order these hard to find chiles from spicetrekkers.com.
3.5
(3.5)
Vegan
There are no dried chiles in this green mole; it boasts bright, fresh flavors instead.
2.4
(2.4)
Chilhuacle negro chiles give this mole its traditional flavor and should not be substituted. They’re difficult to find in the U.S., but you can find them—and the other chiles you’ll need—at spicetrekkers.com.
4.0
(4.19)
A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.
3.7
(3.71)
This recipe comes from the November 1989 issue and is part of our Thanksgiving Hall of Fame series. Pork and pumpkin plus spicy chorizo sausage, hominy and jalapeño make this stew a standout. Freshly toasted and ground cumin adds fragrance and flavor.
3.7
(3.69)
Vegan
This savory mixture lands somewhere between dip and spread but it's dead on delicious. Like a holiday cheeseball...minus the cheese.
3.5
(3.53)