Chile
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These are the beef enchiladas that the entire Bon Appétit Test Kitchen fought each other for. Let’s just say there won’t be leftovers with this recipe.
3.6
(3.58)
If you can’t find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.
2.6
(2.58)
Vegan
Schmear this on sandwiches, use it to marinate shrimp or chicken, or spoon a dollop onto eggs.
3.3
(3.3)
Smaller brussels can cook in half the time; rely on the visuals, not your timer, to know when they’re done.
4.0
(3.76)
What makes the dish is a 26-ingredient mole, a riff on the Oaxacan sauce that the chef calls a "happy accident."
3.0
(3.2)
This flank steak recipe is a spicy and sweet powerhouse thanks to an expert seasoning blend and grilled corn salsa.
4.0
(3.82)
If you look up umami in the dictionary, there’s a picture of this dish. Between the eggplant, tomato, fish sauce, and cured meat, that savory depth of flavor hits you from all sides.
4.0
(4.1)
Easy
Slicing the scallion greens and chile at an extreme diagonal makes for a pleasing presentation.
2.5
(2.53)
Quick
When you put an egg on eggplant, you get a veg main course.
3.7
(3.66)
Easy
Easy
The secret to removing the pin bones from black cod is to wait until after it’s been cooked.
3.7
(3.66)
Vegan
This no-cook salsa pairs sweet and juicy watermelon with smoky chiles. Looks like gravy, tastes like summer.
Vegan
Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved.
3.5
(3.5)
Vegan
For the most vibrant, striking hue, stick with one type of pepper.
4.4
(4.41)
You can assemble this inspired party starter ahead of time, then bake right before you’re ready to serve it.
4.0
(3.94)
Easy
Brine is what seasons and preserves; without it, your veg will never graduate to pickle status.
4.5
(4.53)
Easy
Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
5.0
(5)
Easy
The classic slow-cooked cut is moving into the fast lane, grilled and paired with a mole that’s ready in a flash.
3.0
(3.02)
Any fairly thin cut of beef will work with this marinade; try flank or New York strip.
3.7
(3.67)
Quick
Grilling the jalapeño adds a bit of smokiness to this spicy bright sauce.
3.5
(3.5)
Quick
Somewhere between a condiment and a side; this would be great spooned right onto a burger.
4.0
(4.24)
This vegetarian Thai curry from the restaurant Thai Fresh in Austin is less spicy and more fragrant than you might expect; add a dried chile de árbol if you like heat.
3.7
(3.69)