Name: Spicy Lamb and Lentils With Herbs
Cook time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon vegetable oil; ½ pound ground lamb; Kosher salt and freshly ground black pepper; 2 garlic cloves, thinly sliced; 1 teaspoon crushed red pepper flakes; ½ teaspoon cumin seeds; 1½ cups cooked brown or French green lentils (from 1 cup dried); ½ English hothouse cucumber, chopped; ½ cup chopped fresh cilantro, plus leaves for serving; ¼ cup chopped fresh parsley, plus leaves for serving; ¾ cup plain whole-milk Greek yogurt; Flatbread and lemon wedges (for serving)

Image may contain Plant Food Produce Vegetable Cutlery Spoon Bean Lentil and Pottery

Nicole Franzen

Fragrant bits of spicy ground lamb and heaps of fresh herbs in this recipe to transform ordinary lentils into the pantry party kid.

Recipe notes