Tuukka Koski
This combo, served at Moon Juice in Los Angeles, is prized for its anti-inflammatory properties. Pineapple makes it palatable for green-juice newbies.
Recipe information
Yield
2 Servings
Ingredients
½
pineapple, cut into large pieces
1½
English hothouse cucumbers, peeled, cut into large pieces
1
jalapeño, seeds removed
Need to make a substitution?
Preparation
Instructions
Pass pineapple, cucumber, and jalapeño through a juicer. Serve over ice.
Nutrition Per Serving
Calories (kcal) 230 Fat (g) 1 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 59 Dietary Fiber (g) 0 Total Sugars (g) 50 Protein (g) 4 Sodium (mg) 10