Chile

Skewering and grilling whole garlic cloves gives this vibrant sauce its smoky sweetness. Make it as chunky or as smooth as you like, and serve it as a dip or sauce for grilled meats.

This sauce is delicious with the chiles rellenos, but would also be perfect drizzled over enchiladas or added to your favorite chili.

Although native to Japan, Manila clams are becoming increasingly popular in the United States and can be found in the seafood section of most supermarkets. Pacific littleneck clams are a good substitute.

A healthful take on chiles rellenos, this wonderful vegetarian entrée is baked, not fried

With distinctly different olive oils now made in more than 30 countries--from the Old World (Italy, Turkey) to the upstarts (Australia, Chile)--we tasted our way through dozens of bottles to bring you our five favorites from around the globe.

“Melting” onions and anchovies slowly over low heat gives this dish its savory backbone, while dill breadcrumbs add a crunchy, herbal top note.

Serve this succulent spiced pork shoulder recipe at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred it in the kitchen and place on a platter.

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Why buy salsa when you could make your own at home with only six ingredients? This version gets a kick from spicy serrano chiles.