Recipe information
Yield
4 to 6 Servings
Ingredients
12
ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups)
2
tablespoons vegetable oil or grapeseed oil
1
tablespoon fresh lime juice
1
1/2 teaspoons sugar
1
/2 teaspoon kosher salt plus more for seasoning
2
jalapeños, stemmed, seeded, minced
1
/2 cup (loosely packed) fresh cilantro leaves
3
/4 teaspoon ground coriander
Freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Toss carrots, oil, lime juice, sugar, 1/2 tsp. salt, and jalapeños in a large bowl. Let marinate for 15 minutes, tossing occasionally.
Step 2
Add cilantro and coriander; toss to evenly incorporate. Season to taste with salt and pepper.
Nutrition Per Serving
Analysis based on 8 servings. 1 serving contains: Calories (kcal) 80.5 %Calories from Fat 54.3 Fat (g) 4.9 Saturated Fat (g) 0.4 Cholesterol (mg) 0 Carbohydrates (g) 9.1 Dietary Fiber (g) 2.6 Total Sugars (g) 4.6 Net Carbs (g) 6.4 Protein (g) 0.9 Sodium (mg) 188.8