Name: Carrot, Cilantro, and Chile Slaw
Yield: 4 to 6 Servings
Ingredients: 12 ounces carrots (preferably assorted colors), peeled, julienned (about 4 cups); 2 tablespoons vegetable oil or grapeseed oil; 1 tablespoon fresh lime juice; 1 1/2 teaspoons sugar; 1/2 teaspoon kosher salt plus more for seasoning; 2 jalapeños, stemmed, seeded, minced; 1/2 cup (loosely packed) fresh cilantro leaves; 3/4 teaspoon ground coriander; Freshly ground black pepper

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