Recipe information
Yield
6 to 8 Servings
Ingredients
1
/2 cup mayonnaise
1
/2 cup sour cream
3
tablespoons (or more) fresh lime juice
1
1/2 teaspoons finely grated lime peel
1
serrano chile, seeded, minced
2
garlic cloves, pressed
1
/3 cup chopped fresh cilantro
8
cups thinly sliced green cabbage
4
green onions, minced (about 1/4 cup)
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Preparation
Step 1
Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Stir in cilantro. Add cabbage and green onions; toss to incorporate evenly. Season with salt and pepper. Cover and chill 1 hour. DO AHEAD Can be made 1 day ahead. Keep chilled.
Step 2
Season slaw with more lime juice, salt, and pepper, if desired, just before serving.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 151.2 %Calories from Fat 81.2 Fat (g) 13.6 Saturated Fat (g) 3.3 Cholesterol (mg) 15.0 Carbohydrates (g) 5.4 Dietary Fiber (g) 2.5 Total Sugars (g) 0.8 Net Carbs (g) 2.9 Protein (g) 1.5 Sodium (mg) 94.5