Cinnamon

This recipe is like a pumpkin spice latte, given a creamy-smoky butterscotch kick, and poured into a flaky pie crust.

Now, I'm not here to be a shill for Bon Appetit—if a recipe is a dud I'm not going to let it pass without comment. And I wrote a critical post of this gelato, but then, something very interesting happened in my fridge....