Cucumber
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Because flavors become muted in cold dishes, season this gazpacho as you go and taste again after chilling. Soon this recipe will be in your summer repertoire.
3.7
(3.72)
Vegan
Atlanta chef at Heirloom Market BBQ Jiyeon Lee’s lightly pickled mix of vegetables and seaweed is especially good with seafood.
3.7
(3.65)
Easy
3.7
(3.7)
Quick
The crispy bits are the key to this pork’s deliciousness. Use a wide, flat spatula for the best effect.
4.0
(4.17)
Easy
It might seem fussy to separate the vegetables when pickling, but if they’re combined, the colors will bleed and they won’t be as vibrant.
4.0
(3.85)
From cowcumber to kirby, the story of how the cucumber got its name
Sam Dean
Easy
Fresher and more vibrant than the jarred stuff, this easy-to-make relish is good on hot dogs, burgers, and grilled sausages.
3.7
(3.73)
Bruising the cucumbers helps break down their flesh, which is then better able to absorb the flavor of the marinade.
4.0
(4)
Vegan
This cooling and refreshing salad—with cilantro standing in for the lettuce—is great alongside spicy foods, like our Sambal Chicken Skewers (click for recipe).
3.4
(3.42)
Vegan
Rinsing the cooked couscous stops the cooking and prevents it from sticking together as it cools.
4.0
(3.9)
For the quick pickles, try using other crisp vegetables, such as radishes, celery, or fennel.
4.0
(3.84)
Quick
For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.
4.3
(4.3)
Easy
Quick
Quick
There are all kinds of radishes available at the markets in spring--use any shape or color that looks good to you.
4.0
(4.14)
Vegan
Quick
3.3
(3.27)
Vegan
3.4
(3.4)