Cucumber

Thai salads are full of crisp vegetables and fruits mixed with intense condiments.

One sip, and you'll understand why this juice recipe is called "green machine."

"This is a play on English cucumber finger sandwiches," says chef David Kinch of Manresa restaurant in Los Gatos, CA, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the grill." Use any cucumber, such as Japanese, Persian, or English hothouse, available at supermarkets and farmers' markets.