Name: Cucumber and Radish Salad
Prep time: 10 minutes
Total time: 15 minutes
Yield: 6 Servings
Ingredients: 3/4 cup sliced almonds; 1 small shallot, finely chopped; 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; Kosher salt, freshly ground pepper; 1 1/2 pounds English hothouse, Persian, or Japanese cucumbers, cut into 1/2-inch pieces; 1 bunch radishes, trimmed, cut into thin wedges; 2 cups fresh flat-leaf parsley leaves, 1 1/2 coarsely chopped, 1/2 cup left whole

Image may contain Plant Food Produce Seasoning Meal and Vegetable

There are all kinds of radishes available at the markets in spring--use any shape or color that looks good to you.

Recipe notes