Fish

This salty, savory nibble is perfect with the sparkling cocktail. A garnish of crispy shallots adds just the right amount of crunch.

Making a good breakfast doesn't have to be complicated, and now that I've made this leek scramble I know that making a great breakfast is pretty easy too.

A whole fish, in addition to being cheaper than the same weight in individual filets, is an excellent container for cooking (hey, look, it comes wrapped in a tough, scaly skin!), so barbecuing, roasting, broiling, pan-frying, poaching, and deep frying are all excellent methods for producing a moist, delicious result.

If you've got a hankering for something visually impressive this is the dish for you.