Arctic Char with King Trumpet Mushrooms, Fingerlings, and Meyer Lemon Butter Sauce

Name: Arctic Char with King Trumpet Mushrooms, Fingerlings, and Meyer Lemon Butter Sauce
Yield: 6 Servings
Ingredients: 3 tablespoons unsalted butter; 3 large leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4-inch-thick slices; 1/2 cup chopped fresh chives; 1/2 cup canola oil; 4 fresh thyme sprigs; 1 bay leaf; 12 ounces fingerling potatoes; 2 tablespoons (1/4 stick) unsalted butter; 6 tablespoons (3/4 stick) unsalted butter; 1 pound king trumpet mushrooms, cut crosswise into 1/4-inch-thick rounds or 1 pound oyster mushrooms, halved lengthwise if large; 2 Meyer lemons; 2 tablespoons whipping cream; 1/2 cup (1 stick) unsalted butter, cut into 8 pieces; 2 tablespoons canola oil; 6 6-ounce arctic char fillets with skin; 2 teaspoons chopped fresh thyme; Coarse kosher salt; 1 tablespoon butter; Fresh chervil or parsley sprigs

By Polo Dobkin Dressler RestuarantPhotographer Jake Chessum

March 15, 2009

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Recipe notes