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Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us this Wiener Schnitzel recipe for perfectly crisp, golden veal cutlets.
3.7
(3.71)
Quick
This quick beef stir-fry is ready in 30 minutes. Prepare to meet your new weeknight dinner staple.
4.0
(3.96)
Our best creamy collard greens recipe does contain bacon, whole milk, and heavy cream, but it's so worth it if you want to splurge. Serve as a hearty side dish.
5.0
(4.77)
The foundation of this étouffée-like dish is a brown roux that lends a deep, nutty flavor. The gravy pairs well with the Grits Dressing, biscuits, and turkey.
4.4
(4.39)
This rich, soufflé-like dressing derives its texture from stone-ground grits.
4.4
(4.44)
Make or buy a savory cornbread to use in this luxurious oyster stuffing recipe; the kind you use will determine how much broth you'll need to moisten it.
3.6
(3.61)
This pork loin is a quintessential fall dish. Plus, you get a triple dose of all things pig thanks to the ground pork and prosciutto.
4.0
(4.24)
4.0
(3.92)
Quick
4.0
(3.94)
Easy
For this recipe, hanger steak pairs perfectly with a hearty red wine reduction.
3.4
(3.42)
3.0
(3.2)
3.6
(3.59)
