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Our best creamy collard greens recipe does contain bacon, whole milk, and heavy cream, but it's so worth it if you want to splurge. Serve as a hearty side dish.
5.0
(4.77)
The foundation of this étouffée-like dish is a brown roux that lends a deep, nutty flavor. The gravy pairs well with the Grits Dressing, biscuits, and turkey.
4.4
(4.39)
This rich, soufflé-like dressing derives its texture from stone-ground grits.
4.4
(4.44)
Make or buy a savory cornbread to use in this luxurious oyster stuffing recipe; the kind you use will determine how much broth you'll need to moisten it.
3.6
(3.61)
This pork loin is a quintessential fall dish. Plus, you get a triple dose of all things pig thanks to the ground pork and prosciutto.
4.0
(4.24)
4.0
(3.92)
Quick
4.0
(3.94)
Easy
For this recipe, hanger steak pairs perfectly with a hearty red wine reduction.
3.4
(3.42)
3.0
(3.2)
3.6
(3.59)
4.0
(3.96)
This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.
4.0
(4.18)
Quick
This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner.
2.7
(2.67)