Blue Cheese-Bacon Focaccia

Name: Blue Cheese-Bacon Focaccia
Prep time: 25 minutes
Total time: 2 hours
Yield: 12 Servings
Ingredients: 2 1/4 teaspoons (1 package) active dry yeast; 1/2 teaspoon honey; 4 1/2 cups (or more) all-purpose flour; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 8 tablespoons extra-virgin olive oil, divided, plus more for brushing; 1 cup riced or mashed boiled russet potatoes; 5 ounces bacon (about 4 thick-cut strips), cut crosswise into 1/2' pieces; 2 ounces blue cheese, crumbled (1/2 cup); 1 tablespoon fresh rosemary sprigs

By Bon Appétit Test KitchenPhotographer Con Poulos

September 12, 2011

Recipe notes