Name: Eggplant and Beef Stir-Fry
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 4 tablespoons chopped fresh mint, divided; 3 tablespoons reduced-sodium soy sauce; 2 fresh red or green Thai chiles, thinly sliced crosswise, divided; 1 1' piece ginger, peeled, cut into matchstick-size pieces; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 2 tablespoons fresh lime juice; 2 teaspoons minced garlic, divided; 1/4 teaspoon sugar; 5 tablespoons vegetable oil, divided; 1 pound baby or Asian eggplant, sliced into 1/4' rounds; 1/2 pound beef eye round, cut into thin strips; Softened rice vermicelli noodles or steamed brown rice

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Romulo Yanes

This quick beef stir-fry is ready in 30 minutes. Prepare to meet your new weeknight dinner staple.

Recipe notes