Name: Korean Steak Tartare
Prep time: 30 minutes
Total time: 30 minutes
Yield: 12 Servings
Ingredients: 1 Asian pear, cored, quartered; 1 1/4 teaspoons fresh lemon juice, divided; 2 tablespoons finely chopped scallions; 2 tablespoons reduced-sodium soy sauce; 2 teaspoons toasted sesame seeds, divided; 1 1/2 teaspoons toasted sesame oil; 1 garlic clove, finely grated; 1/8 teaspoon freshly ground black pepper; 8 ounces filet mignon, cut into very small cubes (about 1/8'); Kosher salt; 2' pieces of chives

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