Recipe information
Total Time
30 minutes
Yield
12 Servings
Ingredients
1
Asian pear, cored, quartered
1
1/4 teaspoons fresh lemon juice, divided
2
tablespoons finely chopped scallions
2
tablespoons reduced-sodium soy sauce
2
teaspoons toasted sesame seeds, divided
1
1/2 teaspoons toasted sesame oil
1
garlic clove, finely grated
1
/8 teaspoon freshly ground black pepper
8
ounces filet mignon, cut into very small cubes (about 1/8')
Kosher salt
2
' pieces of chives
Need to make a substitution?
Preparation
Step 1
Peel 1 pear quarter; cut into very small cubes (about 1/8"). Place in a small bowl and toss with 1/4 tsp. lemon juice. Cut remaining pear quarters into thin slices. Place in a medium bowl and toss with remaining 1 tsp. lemon juice.
Step 2
Whisk scallions, soy sauce, 1 tsp. sesame seeds, sesame oil, garlic, and pepper in a medium bowl. Add filet mignon and pear cubes and gently toss until just combined; season to taste with salt.
Step 3
Neatly spoon tartare over pear slices. Sprinkle with remaining 1 tsp. sesame seeds and garnish with chives.
Nutrition Per Serving
One serving contains: Calories (kcal) 45.2 %Calories from Fat 50.7 Fat (g) 2.5 Saturated Fat (g) 0.9 Cholesterol (mg) 12.3 Carbohydrates (g) 1.6 Dietary Fiber (g) 0.5 Total Sugars (g) 0.8 Net Carbs (g) 1.1 Protein (g) 3.9 Sodium (mg) 97.2