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Easy
The two-step potato frying method is supported by science: The first phase cooks the potato through, without adding color; the second fry creates a golden, crunchy exterior.
3.0
(3.16)
Easy
Want even more truffles? Right this way, please.
5.0
(5)
Got an upset stomach? Quit your bellyaching and eat one of these healing foods, like fennel and peppermint.
Rochelle Bilow
For this chocolate pudding recipe, gently drag some of each custard layer through the other to get the cool black-and-white swirled effect.
3.3
(3.3)
Easy
This also makes a tasty spritzer—use club soda in place of water.
4.0
(4.09)
Quick
When using preserved lemons, scoop out the insides and only use the peel.
3.5
(3.46)
Easy
You want all of your cheese ball ingredients at room temperature to make sure the goat cheese mixture is smooth and homogenous.
4.0
(3.8)
Quick
4.6
(4.6)
Quick
Bright, herbal, and sharp, this comically simple condiment is just what you want alongside braised meat.
2.4
(2.4)
Quick
Cooked summer squash can be mushy. Solution: Eat it raw. If you can’t find buckwheat groats, use chopped toasted almonds instead.
4.6
(4.6)
Quick
Making tomato water sounds fancy, but all you’re doing is collecting the juices that weep from chopped ripe tomatoes. It’s delicious with simple seafood, or add a splash to any vinaigrette.
5.0
(4.92)
Quick
“Cool and bright, this herb-laced corn salad is my new summer staple.” –Alfia Muzio, recipe developer
3.0
(3.17)
Quick
This tahini-enhanced recipe is what ranch dressing would taste like if it spent a few months traipsing through the Middle East (and poured itself on a bed of haricots verts).
4.4
(4.38)
Quick
Proof that fried onions are good on anything—even a slaw. (This recipe was developed with IBM's Chef Watson.)
3.0
(3.1)
Easy
With lamb rib chops, we insist you leave the fat on the bone.
4.0
(3.94)
Easy
“A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!” –Dawn Perry, digital food editor
3.5
(3.5)
Vegan
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
4.3
(4.31)
Quick
Amaro and sweet vermouth are relatively low in alcohol, making for a quaffable, refreshing drink (go ahead, have two).
4.0
(4.14)
Quick
4.4
(4.37)
Quick
A blend of chiles, arugula, mint, and lime, this dressing brightens up everything from salads and grains to fish and meat
3.0
(3)
Quick
3.6
(3.55)
Easy
This julep riff from Bobby Flay tastes fresh and not too sweet.
4.0
(3.92)
Easy
Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape. Use them in this recipe, or substitute.
4.0
(4.18)
Quick
Pomegranate seeds sub in for cranberries in this bracing, colorful relish.
4.0
(3.97)