Name: Haricots Verts and Freekeh with Minty Tahini Dressing
Yield: 6 Servings
Ingredients: ¼ cup cracked or uncracked freekeh, rinsed; Kosher salt; 1 pound haricots verts, trimmed; 1 small garlic clove, finely grated; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons tahini; ½ teaspoon dried mint; ½ teaspoon pure maple syrup; ¼ cup coarsely chopped walnuts; ¼ cup fresh cilantro leaves with tender stems; ¼ cup fresh dill sprigs; ¼ cup fresh flat-leaf parsley leaves with tender stems; ¼ teaspoon Aleppo pepper or crushed red pepper flakes

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Marcus Nilsson

This tahini-enhanced recipe is what ranch dressing would taste like if it spent a few months traipsing through the Middle East (and poured itself on a bed of haricots verts).

Recipe notes