Poultry

U.S. consumers will confront high prices at the grocery store this year, as everyday staples—like limes, lettuce and beef—face global shortages

Chicken thighs are appealingly fatty, but this can sometimes cause flare-ups when grilling. Bank the coals before igniting so that you have a cooler side, and move the chicken there if needed.

U.S. consumers will confront high prices at the grocery store this year, as everyday staples—like limes, lettuce and beef—face global shortages

If you decide to make this best jambalaya recipe out in the wild, pack the perishables in a cooler.

Does the world need another chicken salad? Yep. This mayo-free one, with herby roasted (not poached) chicken and a mustardy dressing will convince you.

The difference between this papaya salad and a Thai-style one comes down to spice and sugar, says chef and author David Tanis. The Vietnamese one is sweeter and less hot. Have all the ingredients assembled, but dress the salad just before serving.

If you decide to make this out in the wild, pack the perishables in a cooler.

A little bit of sweetness makes these especially appealing to pint-size palates.

Pan-seared chicken with peas and tender lettuces: What's not to love?

White miso pumps up the flavor in an Asian-inspired chicken soup.

Braised chicken for brunch? With fresh fava beans and artichokes, why not!

From salad and soup to gnocchi and lamb, 7 recipes that incorporate the season's best greens—like bright asparagus, peppery watercress, and ramps

How do boneless, skinless chicken breasts get to the supermarket? We pay a visit to the upstate N.Y. farm raising them by the aisleful

This riff on chicken and dumplings puts your Dutch oven to great use.

This bracing dish offers a taste of China's Sichuan Province and needs no reheating or additional prep at lunchtime.

Cooked lettuces? Yes—but barely. When they hit the pan, they’ll pick up flavor from the chicken drippings, gently wilting and taking on the buttery sauce.

Browned for deep flavor (and good looks), then braised for succulent results, this spring chicken has it all.

Give your weeknight staple a seasonal (and seriously tasty) update with these seasonal, veggie-heavy recipes

To keep the matzo dumplings light, don't overtax the dough.

For this meatball recipe, ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor—these meatballs are loaded with aromatics like scallions, ginger and garlic, and served alongside delicious Chinese broccoli.

Finishing chicken thighs in a quick pear and turnip compote creates a rich, sweet and savory sauce.

A garlicky, spicy peanut sauce is the perfect dip for chicken wings that are actually healthy.

In this turkey-spinach meatballs recipe, you brown them under the broiler instead of in the pan. It’s faster, neater, and big-batch friendly.

Use prepared massaman curry paste to speed up the preparation of this massaman chicken recipe.