Name: Chicken with Turnip and Pear
Cook time: 30 minutes
Total time: 45 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons olive oil, divided; 4 skin-on, bone-in chicken thighs; Kosher salt, freshly ground pepper; 1 large onion, thinly sliced; 1 medium pear, peeled, cored, chopped; 1 medium turnip, peeled, chopped; 4 garlic cloves, finely chopped; ½ cup dry white wine; 1 teaspoon fresh thyme leaves, plus more for serving; ½ cup salted, roasted macadamia nuts, chopped

Image may contain Cutlery Fork Plant Food Dish and Meal

Finishing chicken thighs in a quick pear and turnip compote creates a rich, sweet and savory sauce.

Recipe notes