Seafood

Fragrant lemon pasta meets pillowy scallops in this Amalfi-inspired rendition.

It's hard to imagine anything tastier than this spicy Asian fish fry. Fried fish, meet addictive dipping sauce.

Hazelnuts stand in for almonds in this tasty riff on the classic Spanish sauce romesco.

At the beginning of my yoga class the other day, the instructor suggested repeating to yourself, "I will think differently about my problems." That little mantra got me through this week's recipes.

When the assignment first came down, I thought this would be a classic moules meuniere (butter, shallots, white wine, herbs), so I was a little taken aback to find the Mexican (or at least Southwestern) slant to the preparation. And I got another surprise when I read the fries recipe...

Salmon's popularity has also been its downfall—industrial salmon farms lead consumers to believe that salmon can and should be available (and cheap) year-round.

I try to be mindful of sustainability when I buy fish. But I find buying salmon to be a little tricky, trickier than other fish.