Seafood

There was dabbing of plates and licking of fingers. Not only would I make these again, but I can think of all sorts of other, wonderful ways to prepare them.

Certain things about the camping experience appeal to me. Not enough to actually go camping, but I am nonetheless intrigued by things like grilling whole fish. This week, Bon Appétit made that dream come true without the discomfort of a tent.

I have to confess that I had never cooked striped bass before—in fact, I don't think I had ever eaten it prior to this recipe.