Seafood Salad with Collard Greens Slaw

Name: Seafood Salad with Collard Greens Slaw
Yield: 12 Servings
Ingredients: 1/2 cup extra-virgin olive oil; 1/4 cup white wine vinegar; 1/4 cup (packed) chopped fresh basil; 3 tablespoons chopped fresh parsley; 3 tablespoons drained capers; 3 large garlic cloves, minced; 2 tablespoons Dijon mustard; 1/2 teaspoon dried crushed red pepper; 2 pounds small littleneck clams or Manila clams, scrubbed; 2 pounds mussels, scrubbed, debearded; 2 cups dry white wine; 2 pounds sea scallops, connective side tissue trimmed; 1 1/2 pounds uncooked large shrimp, peeled, deveined; Collard Greens Slaw (click for recipe)

By B SmithPhotography by Brian Leatart

July 21, 2008

Image may contain Food Meal Dish Animal Invertebrate Seashell Sea Life and Clam

Recipe notes