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Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter
We said it was vegetarian—we didn't say it was health food. In this veggie quesadilla recipe, stack tortillas with black beans, squash, and plenty of cheese.
Bridget's Recipe Review: Mini Zucchini and Goat Cheese Tarts

Bridget Moloney

Purchased roast chicken and frozen corn kernels simplify the preparation.
Beets don't often make an appearance on the Thanksgiving table—but they should. They add an earthy sweetness to this mix of roasted vegetables.
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