Squash

This zucchini soup recipe freezes well—a perfect way to combat an overabundance of summer squash in your garden.

In this luxurious butternut squash risotto recipe, leeks take the place of the chopped onions that are traditionally used in the beloved Italian rice dish.

Get out your cast iron skillet for this summery succotash recipe.

Looking to satisfy those winter carb-on-carb cravings? Look no further.

For this twist on classic risotto, The Kitchen uses farro (hence the name "farrotto") instead of rice. No endless stirring required!

This vegetarian entrée with curry sauce would also be delicious served with lamb or shrimp.

This pecan cake is hit with zucchini and a hearty dose of cream cheese frosting.

Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a delicious starter.