Swiss Chard

Greens, grains, and protein combine in this healthy powerhouse soup recipe with brown rice and turkey sausage.

The sharpness of feta and the brightness of lemon juice take this hearty winter soup in a bold direction.

To save yourself some chopping, look for bags of mixed, pre-cut braising greens, available at some supermarkets. (Buy spinach separately for the gremolata.) Serve with warm bread for a filling main course.

Dress up this humble cut of meat by rolling it around a stuffing of mushrooms and greens.

Chef James Boyce's menu keeps the local flavor coming, with dishes like this risotto made with butter beans, a southern staple. Crispy fried okra makes a fitting (and tasty) garnish.

Make a brine, add Sriracha, throw in chard stems and let the refrigerator pickles hang out for a few days. Really good stuff.

This barley soup recipe is chock full of good stuff—it's the hearty meal you crave. Just don't forget the feta.

Lima beans lend some hearty protein to this healthy soup—make a big pot and think spring