Danny Kim
This warm, buttery, pull-apart “flaky bread” is based on Yemeni malawah. It’s easy to throw together (just five ingredients) and crazy versatile (eat it with eggs in the morning, with dip for a snack, or wrapped around grilled meat at dinner). Best of all, you can make the dough ahead of time, freeze, and when a craving strikes—boom! Just griddle and you’re good to go. One pro tip: An unfloured surface provides some traction, so it’s easy to roll the dough very thin.