12 Hot Breakfast Bowls for a Toasty Breakfast

12 warming, filling bowls of goodness to make for breakfast

January 23, 2014

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When it's cold outside, you need a hot breakfast. Sure, you could make eggs and toast—but there's something about eating your meal out of a bowl that's extra cozy. From oatmeal to grits to salmon, here are 12 hot breakfasts bowls to start your day on a warm note.

1/12
Multigrain Hot Cereal with Pomegranate Seeds and Spiced Pepita and Cashew Crunch
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Kimberley Hasselbrink
2/12
Steel-Cut Oats with Blackberries and Hemp Seeds
You can prepare steel-cut oats according to package directions. Or quicken the morning cooking by soaking the oats in boiling water before you turn in the night before; in the morning, just put the pot on the stove and they’ll cook in about 10 minutes.
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Christina Holmes
3/12
Hot Oat & Quinoa Cereal
If you think quinoa is only good for savory salads and pilafs, you're missing out. Pair it with steel-cut oats to amplify its hearty flavor. A little maple syrup brings out its sweet side.
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4/12
Sweet Potato-Pork Belly Hash
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Ditte Isager
5/12
Shrimp & Grits
This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.
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Jeff Lipsky
6/12
Yudofu
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7/12
Breakfast Risotto
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8/12
The Belly Buster
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Kimberly Hasselbrink
9/12
Quinoatmeal with Apple and Toasted Walnuts
Oatmeal, but make it quinoa.
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Hirsheimer & Hamilton
10/12
Tuscan Kale with Sesame Oil
Sesame oil will become bitter if it gets too hot, so cook over gentle heat.
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11/12
Canal House Lentils
When cooked with aromatics and rich tomato sauce, lentils are anything but bland.
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12/12
Teriyaki Salmon
The salmon absorbs more teriyaki flavor as it sits, making it even better (and breakfast that much quicker) if done in advance.
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Danielle Walsh is the assistant web editor at Bon Appétit, and has also written for New York Magazine's Grub Street. She loves Korean food, tacos, and whiskey, and is trying really, really hard to like sardines. ... Read More