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No more dry bird! Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall-off-the-bone tender. Ask your butcher to remove the legs and thighs for you.
4.0
(3.95)
Make this brisket a day ahead, then reheat and serve for a no-stress dinner party centerpiece.
4.0
(4)
Quick
Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce. If you can find them, wild American shrimp and high-quality Greek feta really make this dish special.
3.6
(3.58)
Pack this main dish into single-serving containers the day before travel. The flavor will improve overnight (and sturdy kale won't wilt). We like to keep meals cool with disposable ice packs, which we throw away just before security; the salad will be good for a couple of hours at room temperature. Don't forget the plastic forks!
4.3
(4.32)
Traditional Thanksgiving flavors (winter squash, cinnamon, butter) are given a beautiful Persian accent. The exotic spiced butter is also a treat mixed into couscous.
3.6
(3.6)
Peas and onions are a classic holiday duo. Relying on frozen ones, along with a quick béchamel, is a smart move on a busy day of cooking.
4.0
(4.1)
Easy
Celery root and potatoes are a mash made in heaven. Transfer cubed potatoes and celery root to a bowl of water as soon as you cut them to keep them from turning brown.
4.0
(4)
Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.93)
Easy
Vegan
A recipe for dates and Parmesan in a relish over roasted squash? Don't knock it till you try it.
5.0
(5)
4.0
(3.92)
Vegan
This stuffed chicken breast is elegant enough for a dinner party.
4.0
(4.11)
Easy
Use store-bought cornbread to make this ultra flavorful cornbread dressing recipe extra easy.
4.3
(4.31)
4.0
(4.04)
Swiss chard, olives, raisins, and pine nuts make this dressing irresistible.
4.7
(4.72)
Crisp around the edges and soft in the center, this side dish will please everyone at the table.
4.3
(4.33)
This mushroom risotto recipe is made even better with shredded turkey leftovers.
4.3
(4.26)