Dinner

This sweet potato recipe is glazed with bourbon and maple syrup.

These savory, and slightly sweet, greens are also great served with pork.

A simply roasted turkey recipe, glazed with rosemary-infused butter.

This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.

Generously seasoned birds sit overnight, then get a high-heat roasting on a baking sheet, spaced apart so air can circulate around them, crisping the skins.

The backbone of this bowl of New Mexican soul is large kernels of dried hominy, which need to be soaked overnight. This spin on the classic posole recipe might be the most delicious party food on either side of the Rio Grande.

This streamlined, somewhat lighter cassoulet employs French green lentils, bacon, and smoked sausage.

Canned beans are your friend in this garlic shrimp recipe.

This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.

Want a braise but want it quick? Try this Spanish dish, known as pollo en pepitoria. It’s as delicious as it sounds.