Name: Chicken and Swiss Chard with Couscous in Brodo
Cook time: 45 minutes
Yield: 4 Servings
Ingredients: 6 cups low-sodium chicken broth; 1 pound skinless, boneless chicken breasts; 2 garlic cloves, smashed; 3/4 cup Israeli couscous; 3/4 cup 1/4-inch-thick sliced carrots; 1/2 bunch Swiss chard, center ribs and stems removed, leaves torn into 2-inch pieces; Kosher salt and freshly ground black pepper; 1/4 cup fresh dill fronds; 2 tablespoons thinly sliced fresh chives; Lemon wedges (for squeezing)

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