Name: Crispy Rainbow Trout with Snow Pea Salad and Spiced Yogurt Dressing
Cook time: 20 minutes
Yield: 2 Servings
Ingredients: 2 cups snow peas, very thinly sliced lengthwise (about 6 ounces); 4 radishes (about 2 ounces) thinly sliced; 1/4 cup plain Greek yogurt; 1/8 teaspoon orange zest; 1 tablespoon fresh lemon juice; cayenne pepper; ground cinnamon; Kosher salt and freshly ground black pepper; 1 tablespoon unsalted butter; 2 5-ounce skin-on rainbow trout fillets, pin bones removed; 1 tablespoon chopped fresh chives; 1 teaspoon sesame seeds

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This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.

Recipe notes