Lunch
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This recipe was created by reader Kim Smithers in our Chef Watson potato salad challenge.
4.0
(3.83)
Easy
This recipe will convince you that a savory breakfast can be a wonderful thing.
3.0
(3.22)
Quick
What’s better than cheese and crackers for lunch? Salami, too! Use whatever hard cheese and cured meats you prefer.
4.0
(4.2)
Easy
The pasta will continue to absorb the broth as it sits, so use a small noodle like ditalini, stars, or alphabet shapes.
4.0
(3.76)
Easy
This white chili recipe works well with ground chicken or turkey, too.
4.0
(4.2)
Easy
Leftovers are the key to packing lunches easily—and this recipe is perfect for that. Plus it freezes well, too; if you freeze in small portioned containers, all you have to do is reheat and go.
3.0
(3.1)
Easy
Try pouring the soup directly over the sliced sandwich for an irresistible cheesy bread soup.
4.3
(4.34)
Easy
Make a big batch of this crunchy oven-fried chicken on Sunday for easy packing during the week. A little grated cheese in the breadcrumbs is a welcome addition.
3.3
(3.31)
Quick
Use this boiled egg recipe to boil 'em in bulk at the beginning of the week. Make egg salad with the egg-stras!
3.0
(3.2)
Easy
The soup equivalent of dipping your bread into tomato sauce, this rustic dish is summer’s comfort food.
4.0
(4.02)
Quick
Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.
4.3
(4.34)
Quick
The best blue cheese for this is salty but creamy, not too sharp or funky.
5.0
(5)
Easy
Park 121 makes its own zucchini pickles for these messy (in a good way) sandwiches.
3.3
(3.31)
Quick
The flesh immediately surround-ing the seeds is the most succulent part of any melon; if you haven’t tried eating the crunchy seeds before, hold on to your hat.
4.5
(4.54)
Easy
A super-juicy watermelon is key; it should feel heavy for its size and sound hollow when tapped.
4.0
(3.94)
Quick
A power lunch for grown-ups and kids alike.
4.0
(3.92)
Easy
Separate compartments are key to packing this lunch. Switch up the fixings to keep it fresh: Salsa, guac, and sour cream are all good options.
3.5
(3.48)
Quick
The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir and toss—adding liquid freely, until it comes together.
4.0
(4.16)
Easy
This fish and corn cake recipe is a less expensive, equally delicious option for anyone who loves a crab cake. Could you put it on a bun? Why not?
4.0
(3.87)
Easy
Making the eggplant spread ahead of time has a double upside: The flavors of the mixture will deepen as it sits, and you get to cross something off the list.
4.0
(3.97)
Quick
Use very ripe—even overripe—tomatoes; they’ll give up even more juice.
4.3
(4.27)
Quick
Fresh crunch, cooling vegetables, a hit of extra acidity, and dollop of sour cream: It’s all here in this summer slaw.
3.6
(3.57)
Quick
A fish taco dream come true: crispy, light-as-air fried fish, balanced by a creamy slaw and fiery, cooling, and crunchy fixings.
4.0
(3.88)