Name: Lentils and Chickpeas With Greens
Yield: 2 Servings
Ingredients: ½ cup green lentils; 3 tablespoons olive oil, divided; ½ bunch greens, such as spinach, kale, or Swiss chard, bottom stems trimmed; Kosher salt, freshly ground pepper; 1 15-oz. can chickpeas, rinsed; 4 cherry tomatoes, halved or quartered if large; 1 tablespoon Parmesan or sharp cheddar, cut into small dice; 1 lemon, halved

By Bon AppétitPhotographer Alex Lau

July 21, 2014

3.9

(85)

Image may contain Plant Food Vegetable and Produce

Alex Lau

A power lunch for grown-ups and kids alike.

Recipe notes

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