Name: Peach and Blue Cheese Toasts
Cook time: 20 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 2 large ripe peaches; 2 tablespoons fresh lemon juice; 2 teaspoons honey; 4 slices country-style bread; 6 tablespoons olive oil, divided; Kosher salt; 4 ounces blue cheese (such as Roquefort or Saint Agur), room temperature; 2 cups (loosely packed) trimmed purslane or baby arugula; Freshly ground black pepper

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Hirsheimer & Hamilton

The best blue cheese for this is salty but creamy, not too sharp or funky.

Recipe notes