Drinks

If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol.

Instead of using kernels, we subbed in actual almonds for close to the same flavor.

A refreshing homemade soda to drink all summer long.

Rose water is the little something that makes this cocktail recipe special.

Not a fan of blackberries? This cocktail recipe will be just as good with blueberries—or any other berry you like.

There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.

A refreshing beer cocktail with Pilsner, gin, honey, and lemon. It's that easy!

Think of a radler as a shandy that uses grapefruit soda rather than lemonade. Think of this cocktail as awesome.

Crème de banane and beer make an actually amazing cocktail.

An IPA beer cocktail with tequila, Campari, lime, and agave nectar. Post-drink siesta optional.

A beer cocktail for whiskey lovers, starring Highwest Campfire, a cold lager, lemon juice, and simple syrup.

A tropical beer cocktail with rum, almond syrup, curaçao, and pineapple.

Meet your summer cocktail, a pinky and bubbly rosé wine spritz with Aperol and passion fruit juice. Now all you need is a pool to drink it next to.

Using bruised berries, that last little bit of buttermilk in the container, and a scoop of tahini will make you feel both resourceful and well fed.

You’ll need seven to eight limes to make all that juice.

You can find loose hibiscus flowers at Mexican and Indian grocers, but if not, use 6 hibiscus tea bags instead.

This syrup isn’t just for cocktails. Feel free to stir an ounce into club soda for easy drinking.

Arugula’s spicy kick makes it a natural pairing for gin.

A fragrant and bright spring cocktail that's just as delicious without the alcohol.

Of course, you don’t have to include the rum—just like you don’t have to visit the swim-up bar next time you’re on vacation.

New to kombucha? This cocktail is perfect for a test drive, because you’ll get a taste of “original” (unflavored) kombucha.

You can use any ginger-flavored kombucha, but taste for sweetness since every brand is different.

At Moneygun in Chicago, they make this hot toddy in a French press. It's the perfect answer to what to drink on a chilly night.

Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.