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This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.
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When you're trying to make the most of your mornings, keep breakfast quick but filling with this frothy fruit-and-nut-filled smoothie recipe.
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This refreshing beverage makes the most of peak-of-the-season strawberries.
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Refreshing! And potentially debilitating, so be careful.
We like to think of this refreshing sangria as spa water but with a little buzz!
Cel-Ray (celery soda) and Pimm’s make an unsuspecting great pair in this easy spritz.
Ginger beer and bubbly cava were meant to be together.
A cherry cola spritz—for adults.
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This classic combo should be credited with starting the whole spritz phenomenon in the United States.
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Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.
Sparkling rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.
This chicory coffee recipe from Commander's Palace will transport you directly to New Orleans.
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This chaider recipe is our warm, spiced-up, wintery alternative to bulletproof coffee. It’s a sweet mash-up of masala chai flavors and mulled cider, with an unexpected buttery finish to smooth it all out.
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Hemp milk makes the fastest, creamiest alt-milk with very little waste, but any nondairy milk works.
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For the holidays, Vivian Howard always receives a few jars of ‘Apple Pie’ cocktail as gifts.
If you like Campari, you'll like Suze, a bitter French aperitif.
Think of this as a house punch that's a snap to make and relatively low in alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed.
Think of this cocktail recipe as a more boozy, more delicious, and just as pretty Aperol spritz.
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Lil' Deb's Oasis's take on Peruvian "tiger's milk" features the energizing combo of fresh citrus juice, ginger, and turmeric.
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Yes, you can serve this in a punch bowl if you don't have any coconut shells lying around!
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This basil-infused puréed watermelon punch will go fast, trust us!
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A special type of gin brings out the flavors of the peach and make this cocktail extremely crushable.
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Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for.
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Mezcal: trending! Like tequila, mezcal is made from the agave plant, but it’s got an inherent smokiness, too. If you haven’t had it before, this cocktail recipe is a great place to start.
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