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This lightly spiced sangria is packed with green apple and citrus flavor.
If juicing sounds too healthy for you, may we suggest adding booze? The beets turn the vodka a fantastic shade of pink, and ginger adds a flavorful kick.
4.3
(4.25)
This Gin and Tonic from FT33, Dallas, tastes like—and is perfect for—a garden party.
4.6
(4.6)
José Andrés's herbal take on the classic Gin and Tonic.
4.5
(4.5)
Quick
The Gin and Tonic is swinging again, thanks to new distillers who have made gin cool. And it doesn't get more classic than this recipe.
4.0
(4.22)
3.5
(3.5)
Celery and lemon juice are a refreshing pair in this non-alcoholic take on a Collins.
3.0
(2.99)
Why is this Singapore Sling PG-13? It means this recipe is safe for kids, but still fun for adults.
3.5
(3.5)
Cantaloupe meets apple cider vinegar in this refreshing non-alcoholic cocktail.
4.0
(3.76)
Sloe gin, used in this drink from Josephine House, Austin, is a liqueur made by steeping sloe berries (sour wild plums) in gin with some sugar.
4.0
(4)
Good ginger beers are made with actual ginger and deliver a nose-tingling hit of spice along with bubbles. Look for Fever-Tree, Reed’s, or Fentimans brands.
3.0
(3.13)
4.0
(4.08)
This cocktail from Ava Gene's, Portland, Oregon, uses fino Sherry, which tends to be light, yeasty, and dry.
3.7
(3.7)
Vegan
The ginger “bug,” which jump-starts the fermentation in this recipe from chef Cortney Burns, Bar Tartine, San Francisco, specifically uses organic ginger because it’s rich in microbes. You’ll have extra bug; use it to make more grape soda, or try 4 cups fresh unpasteurized apple juice in place of grape.
3.0
(3)
Vegan
4.0
(3.83)
This Tom Collins recipe, a.k.a Whisky Collins, calls for Japanese whisky, which is known for being exceptionally balanced and smooth. Your favorite Scotch whisky is a good substitute.
3.0
(3.09)
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
5.0
(4.8)
This drink is named for the Honolulu neighborhood where Town, Chef Kenney's restaurant, is located.
4.0
(3.9)
If you don't have a bunch bowl, use a big glass vase--it's nice and tall and doesn't take up too much space on your table.
4.0
(3.8)