Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
RecipesJuly 2013Raspberry and Aperol FloatsBy Susan SpungenPhotography by Marcus NilssonJune 4, 20134.8(5)ArrowJump To RecipePrintAperol is similar to Campari but sweeter and less boozy. This recipe works with either one.Recipe notesBack to topTriangle
