Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Recipe information
Yield
4 Servings
Ingredients
1
sprig thyme
¼
cup sugar
¼
cup (or more) Aperol
1⅓
cups raspberries (about 6 ounces)
1
pint vanilla ice cream or gelato
2
12-ounce cans club soda
Need to make a substitution?
Preparation
Step 1
Bring thyme, sugar, and ¼ cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, cover, and let sit 15 minutes. Remove thyme sprig and let syrup cool. Stir in ¼ cup Aperol.
Step 2
Divide syrup and raspberries among 4 tall glasses and muddle gently. Dividing evenly, add ice cream and top off each with club soda and more Aperol, if desired.
Nutrition Per Serving
4 servings
1 serving contains: Calories (kcal) 370 Fat (g) 18 Saturated Fat (g) 11 Cholesterol (mg) 120 Carbohydrates (g) 41 Dietary Fiber (g) 0 Total Sugars (g) 35 Protein (g) 5 Sodium (mg) 120