Main
Filter Results
5438 items
Sort By:
Congee, a savory rice porridge, works for any meal. For a vegetarian version of this recipe, skip the chicken and use vegetable broth instead.
4.0
(4.05)
Fair to say we're pretty much obsessed with this nut-based (egg-free!) aioli. Try it with walnuts, too.
3.5
(3.5)
Quick
Why is it that in the dead of winter, everything seems to need a little help? Anchovy butter delivers bold flavor to this back-pocket pasta.
3.0
(3.12)
You can cook the chickpeas a day or two in advance to save time, then pick up at the step where you sauté the onion and garlic.
4.4
(4.4)
These days, it goes without saying that if you’re a vegetarian, you can simply leave out the sausage.
4.0
(3.8)
Use one 2-pound mackerel if you can’t find smaller ones, or substitute arctic char or trout.
4.0
(3.98)
Quick
To cook the perfect olive oil–fried egg, make sure the skillet is really hot.
4.0
(3.79)
Quick
A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting.
3.7
(3.72)
Quick
Chef Sara Kramer cooks the chops medium-rare so they stay juicy; you can also use rib chops.
3.7
(3.73)
Quick
Calling all savory breakfast people: This beans-and-greens egg bowl is for you.
3.6
(3.58)
Easy
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
4.0
(4)
Braising octopus might sound advanced, but it’s as easy as simmering a pot of beans.
3.6
(3.64)
The same technique and proportions will work for a pork chop, lamb chops, or any other steak you like.
5.0
(5)
Easy
Maybe you’re coming down with a cold, or you hit one too many holiday parties. This comforting but complex-tasting soup is just what the doctor ordered.
4.0
(3.99)
You're making the gnocchi, so keep everything else simple. A classic tomato sauce and hands-off roasted pork shoulder are the ultimate go-withs.
3.7
(3.72)
Quick
There's bread in my vinaigrette! And we like that way. Sourdough enriches salad dressing for a creamy, tangy finish.
4.5
(4.5)
Easy
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes—anything goes.
4.0
(3.9)
A warming beef chili gets serious depth from toasted chiles and a touch of sweetness from squash.
3.7
(3.71)
Quick
Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It's hard to believe that a main course this complex comes together so quickly.
4.0
(3.82)
Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions.
3.0
(2.76)
This stuffed ribeye roast recipe (or rib eye, depending on who you ask), is a holiday showstopper.
4.0
(3.89)
When making this roast duck recipe, don't forget to save all that precious rendered duck fat.
4.0
(3.79)
It can be hard to gauge what’s happening under all that salt, but these times are accurate. If your fish is on the smaller side, take it out on the lower end of the range.
3.3
(3.31)