Side

Leave scallions in the oven for about an hour to draw out their sweetness for a low-maintenance side dish.

Cinnamon lends additional sweetness to this savory jam, making it an excellent match with heavily spiced lamb or pork.

A hands-off recipe you can use a thousand ways. Approximately.

Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?

Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.

Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.

This summer grain salad is extra tart due to lots of lemon juice. It can be served on its own or alongside creamy spreads or fatty pieces of meat.

When all the flavors meld, the mint transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.

Crunchy, salty, sweet, and vinegary, this is more of a salad than a slaw.

The dressing and assembled ingredients alone make this salad a star. But the extra effort of cooking the vegetables is worth it we promise!

Traditional panzanella is amped up by frying thick slices of bread in olive oil on only one side, achieving a combination of crisp and soft that soaks up all the tomato juices without getting soggy.

A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.

All the things that you love about elote (Mexican grilled corn), now in a convenient tossed-together form.

The hands-off approach for this summery caprese recipe means no blistering the peppers on the stovetop!

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

A refreshingly fruity twist on a traditional Cobb salad.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.

A savory fruit salad that holds its own at the dinner table.

Consider this salad more supporting evidence that, yes, you need a mandoline in your life.

A no-cook summer salad with a lemony, garlicky dressing. And salami.

Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.

The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.

No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.

You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.