Side

No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.

A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.

A bright summer salad perfect for a long, lazy lunch menu.

This simple marinade will fancy up any type of canned beans.

These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.

The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.

Make this peppery salad in the late summer when the plums are perfection.

Bring this to ALL the picnics this summer.

A bean salad fit for an elaborate Italian dinner party. Make it happen.

Chewy. Crunchy. Salty. Spicy. These veggie-packed fritters have it all.

Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.

The classic wedge salad recipe... reimagined!

Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.

Smashing the cucumbers lets the crunchy veg soak up all the dressing—in this case, an easy Italian dressing of red wine vinegar, honey, and red onion.

A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.

The key to developing crispy browned surfaces on roasted cauliflower is baking it in a super hot oven on the lowest rack, so the baking sheet is close to the heat radiating off the bottom of the oven.

No, it’s not a steak. But a vegetable can dream!

Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.

Cauliflower shaved into thin, crunchy slices will have you seeing the vegetable in an entirely new light.

This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.

That three-ingredient sauce can go on anything. Double batch = necessary.

Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.

The salty, springy bread that looks like the surface of a distant planet. Take us there.

We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.