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If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.
4.5
(4.45)
Quick
A savory fruit salad that holds its own at the dinner table.
5.0
(4.85)
Quick
Consider this salad more supporting evidence that, yes, you need a mandoline in your life.
5.0
(4.8)
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A no-cook summer salad with a lemony, garlicky dressing. And salami.
4.5
(4.5)
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Peaches with a zippy hot sauce-honey dressing and creamy burrata cheese.
5.0
(4.93)
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The jagged, irregular chunks of fruit in this salad recipe make it clear that something unexpected is about to happen.
4.0
(3.9)
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No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.
4.5
(4.52)
Easy
You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
5.0
(4.93)
Easy
This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
3.0
(3)
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We traded the goopy sweet mayo dressing in your typical cole slaw for a whipped, airy kimchi dressing. Cabbage two ways!
5.0
(4.83)
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We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
5.0
(5)
Easy
An intensely flavorful broth that’s just as delicious as the beans themselves.
5.0
(5)
Easy
Zucchini is anything but boring when bathed in a kicky vinaigrette.
5.0
(4.85)
Quick
A riff on a three-bean salad with a garlic-chile-maple-lime dressing that we can’t quit.
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Garnish with crushed Corn Nuts, win summer.
4.7
(4.67)
Easy
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
4.6
(4.58)
Easy
The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.
5.0
(4.86)
Easy
Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?
5.0
(5)
Easy
An oil-and-vinegar dressing keeps this slaw from feeling heavy and greasy, and the spiciness is a good counterpart to sweet notes in barbecue sauces.
5.0
(5)
Easy
Bright and light, this grilled corn salad with avocado will go with everything else at your summer barbecue.
5.0
(4.88)
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The raw broccoli salad at Emmy Squared in Brooklyn showed us that broccoli can be delicious even when squeaky raw.
5.0
(5)
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No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
5.0
(4.93)
Quick
A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.
5.0
(5)
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A bright summer salad perfect for a long, lazy lunch menu.
1.0
(1)