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Cucumbers are practically all water, so you gotta dress them like you mean it. This hot, sweet, and tart dressing will have them covered.
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The classic wedge salad recipe... reimagined!
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Smashing the cucumbers augments the vegetable’s ability to absorb seasonings. Meaning this crunchy salad is packed with flavor.
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Smashing the cucumbers lets the crunchy veg soak up all the dressing—in this case, an easy Italian dressing of red wine vinegar, honey, and red onion.
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A simple recipe for cauliflower rice that you can doctor up however you want—but you should try our coconut-turmeric relish on top.
Easy
No, it’s not a steak. But a vegetable can dream!
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Magic happens when toasted garlic oil meets fragrant za’atar. But if you don’t have za’atar on hand, dried mint is equally delicious infused into hot oil.
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Cauliflower shaved into thin, crunchy slices will have you seeing the vegetable in an entirely new light.
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This is actually just a way to serve people a big old pile of seasoned cheese and pretend like it's a salad or something.
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That three-ingredient sauce can go on anything. Double batch = necessary.
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Feeling under the weather? This superfruit salad will give you the perfect jolt of vitamins you need to get back on the path of recovery.
Vegan
The salty, springy bread that looks like the surface of a distant planet. Take us there.
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We love quick pickles on sandwiches because they add acidity and crunch—and you don't have to be someone who's "into canning" to make your own.
Slowly roasting whole, skin-on squash until it’s buttery soft means you can break it open with a spoon.
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This cilantro-miso pesto is bright and delicious on springy ramen noodles.
Easy
The higher you toss the salad with your chopsticks, the more luck you'll bring into the new year.
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This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.
Easy
The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.
Easy
This hot honey butter is only 3 ingredients—and heaven on cornbread.
Easy
These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.
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Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
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This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.
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We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.
This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.
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