Side

This cabbage salad is packed with herbs that make it taste super fresh and green—and it's perfect for a crowd.

The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.

This hot honey butter is only 3 ingredients—and heaven on cornbread.

These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.

Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.

This simple salad is all about the herbs, so put your best effort into finding the prettiest greens.

We follow the three tenets of traditional Southern cornbread: No sugar added, no flour, and baked in a cast-iron skillet.

This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.

This stunning crispy rice, also known as tachin, is buttery and rich. It's easier to make than it seems.

Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.

Strange as it may sound, and although it is surely not the healthiest way to cook broccoli, do give this a try. You will be amazed at how even broccoli can become what tastes like an indulgent, olive oil–laden, garlicky treat.

This cheesy, lemony twist on traditional latkes was created by Missy Robbins, chef/owner of Lilia in Brooklyn.

Cheesy, peppery polenta you can make in an Instant Pot.

These sugary, Parmesan-y, buttery rolls are a Christmas morning mainstay for chef Angela Dimayuga’s family.

Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh.

Greens you can take on-the-go.

For the holidays, Vivian Howard always makes her mom’s salt-and-butter-roasted pecans.

On New Year's Day, Julia Sullivan makes these collard greens with a side of black-eyed peas for good luck.

The ideal bring-to-your-friend's-dinner-party salad.

You can't go wrong with cheese, cream, and pancetta.

You can fold all the toppings into the rice and it’ll still be delicious—but you won’t get as much of a wow factor.

Sausage, squash, greens, and cornbread bread crumbs. Need we say more?

The sweetness of the acorn squash, dates, and coconut oil in this simple roast is balanced by the garlic and woodsy herbs.

A flavorful, curry-packed rice pilaf that's just as good for a main as it is a side.