Snack
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Easy
4.0
(4.09)
Choose a mild, not-too-peppery olive oil for this tender cake; something fruity will complement the lemony sweetness, but an assertively bitter oil will overwhelm.
4.0
(3.92)
Easy
Easy
3.7
(3.7)
Adding almond flour to the pastry dough makes for a super-tender, toasty-looking crust.
4.0
(4.05)
Try a combination of strawberries and rhubarb in this buckle-inspired breakfast cake.
4.0
(3.8)
Quick
A very hot cast-iron pan will get the tomatillos charred quickly without overcooking them. Make a big batch for a great dipping salsa.
3.0
(2.82)
Quick
“Spicy, vibrant watermelon radishes need little more than lemon and herbs to make magic with salty burrata.” –Alison Roman, senior associate food editor
3.7
(3.65)
These buns can be assembled the night before, needing only a final rise before baking. This is part of BA's Best, a collection of our essential recipes.
4.0
(3.92)
Layering the chips and fillings is key for an optimal cheese-to-crunch ratio.
4.0
(4.11)
Quick
It doesn't take a rocket scientist to make this simple guacamole. Make sure you're avocados are ripe and your limes are juicy and you're on the way to guacamole heaven.
3.7
(3.66)
Quick
“A snappy breakfast radish is the perfect vehicle for this nut and spice blend.” –Claire Saffitz, assistant food editor
3.3
(3.3)
No disrespect to the frozen tots these are based on, but making your own is way more fun than opening a bag (and they taste better, too).
4.4
(4.37)
Like a cinnamon-sugar doughnut in muffin form. You’ve been warned.
4.0
(3.9)
Quick
The weeknight, veggie-heavy, nothing-in-the-house-to-eat dinner. Top with a fried egg if you’re feeling peckish.
3.6
(3.63)
Easy
A new restaurant trend, these grain, nut, and seed clusters add a satisfying crunch and healthy hit to salads, veggies, and more.
3.4
(3.42)
Vegan
These spicy, crunchy pita bits are your new, improved crouton.
4.0
(3.82)
Easy
“These are inspired by an ‘egg shooter’ at NYC’s Blue Ribbon Downing Street Bar.” –Allie Lewis Clapp, food editor
4.6
(4.57)
Easy
"Hard-boiled yolks are the secret to making these savory cookies dissolve-in-your-mouth tender." —Claire Saffitz, assistant food editor
4.0
(3.9)
Quick
Add these addictive spicy chickpeas to your lunch bowl for a protein boost.
3.5
(3.54)
13 ways to turn your popcorn from drab to fab, from bacon fat to brown butter.
Danielle Walsh
Easy
If you can’t find blanched hazelnuts, simply toast and skin regular ones.
4.0
(3.8)
Easy
This warm, buttery, pull-apart bread is easy to throw together (just five ingredients) and crazy versatile.
3.7
(3.71)
Easy
Quick and easy, this eggplant recipe gets a nutty boost from tahini.
4.0
(3.8)