Snack
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3.6
(3.55)
Quick
4.3
(4.29)
Easy
“Cabbage is my new favorite vegetable chip—especially sprinkled with toasted caraway and dipped in yogurt.” —Alison Roman, senior associate food editor
3.0
(3.1)
Easy
This pecan fudge recipe is similar in flavor to caramelized white chocolate. Tangy buttermilk tempers the sweetness.
4.0
(3.8)
The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe.
3.7
(3.7)
Quick
Gochujang, a hot-sweet Korean chile paste is the secret to this revved-up mayo. Can’t pronounce it? That’s okay: Go with “special spicy creamy sauce” instead.
5.0
(4.83)
Easy
Crispy, cheesy, bacon-y—they're an irresistible snack. So irresistible, in fact, that you may want to make a double batch of this potato skins recipe.
3.7
(3.71)
Easy
In defense of Velveeta: It might be lowbrow, but its texture is supreme.
4.0
(4.13)
Easy
“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor
3.7
(3.69)
Quick
“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor
3.7
(3.72)
Quick
“The fresh herbs and scallion might seem strange, but they work. And the hot sauce? Makes anything better.” —Carla Lalli Music, food and features editor
4.0
(3.92)
Quick
Fresh celery lightens this guacamole and adds some serious crunch.
3.3
(3.3)
Easy
This smoky, fiery concoction is inspired by Bar Amá’s “Bus Driver” salsa.
4.0
(3.83)
Quick
3.0
(2.91)
Quick
A trick we like: Peel all overripe bananas and put in the freezer, then use to make supercreamy smoothies.
4.0
(3.87)
Quick
Easy
Had kasha or soba? You’ve tasted buckwheat. The flour has an earthy, mineral flavor that pairs especially well with tart fruits, like these cherries.
4.0
(4.2)
Quick
For a salty, savory, crunchy boost, sprinkle this on roasted vegetables, soups, and hot cereal.
4.0
(4.21)
Quick
Prefer a different berry? Feel free to swap it in.
3.3
(3.3)
Vegan
This crunchy, nutty, oat-packed loaf can be sliced for breakfast on the go, toasted and topped with yogurt or cream cheese, or eaten in place of an energy bar.
4.0
(3.91)