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Love a ham sandwich with mustard on rye? Those familiar flavors are reimagined in this easily achievable dish.
4.0
(4)
Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle.
4.0
(4)
Yes, there are a few recipes within this recipe. But they're simple enough and can be prepared ahead of time, which makes putting the dish together a (relative) breeze.
4.0
(4)
To ensure the snow-white color of this soup, don’t let the onions brown.
Cooking the liver till just medium-rare keeps it from tasting chalky; straining it through a fine-mesh sieve gives the finished mousse a silky texture.
4.6
(4.58)
They look unassuming, but these little jars of unctuous spiced meat served with crunchy toast and rich shallots are a decadent and satisfying treat.
4.0
(4.16)
This dish is only as good as the crab it’s made with; buy the best you can get.
4.0
(4.24)
This dish is equally as good at room temperature (read: picnics).
3.7
(3.72)
Vegan
3.6
(3.57)
4.0
(4.05)
Easy
An herb marinade is your secret weapon for these grilled chicken wings. And pretty much everything else.
4.0
(3.79)
Easy
The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer.
4.4
(4.44)
Easy
Serve this rich, glazed eggplant as a starter, or with rice and a simply prepared piece of fish for a main course.
4.4
(4.4)
Easy
This textured spread is great served with cured meats. If you wind up with leftovers, use it on sandwiches.
3.6
(3.61)
Quick
Obviously, green beans taste better when fried. We like this tempura recipe for its simplicity.
4.5
(4.5)
Vegan
Adding veggies to the marinade while warm helps them absorb more flavor.
3.6
(3.6)
Quick
"I like the fact that just three or four main ingredients can make a smashing result," says van Boven about this sweet and crunchy salad.
4.0
(4.01)
Quick
Serve the shrimp on toast to soak up the delicious pickling liquid.
3.7
(3.73)
Easy
Precooking the cauliflower in seasoned poaching liquid infuses it with flavor; roasting makes it crisp.
4.0
(3.92)
Easy
The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette. If you can't find it, use wild rice instead.
4.0
(4.01)
Not your standard deviled eggs, these are bright from the addition of vinegar and horseradish before serving.
3.5
(3.5)
Quick
Add the prosciutto at the last minute to preserve the pretty pink color.
4.0
(4.17)