Starter

Why buy salsa when you could make your own at home with only six ingredients? This version gets a kick from spicy serrano chiles.

You'll want duck legs, not breast, for this Vietnamese duck soup recipe.

Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

In this seared tuna recipe, the olive tapenade adds salty depth of flavor, and once you've made that, you're only 5 minutes away from dinner.

This chicken liver crostini with pickled eggs recipe is what we'd call the perfect party appetizer. Just don't eat them all before guests arrive.